Another tasty but completely different way to prepare polenta:
1 cup fresh spinach
1 diced tomato
1 cup prepared polenta
1 tbsp. grapeseed oil
Hefty dash of Tarragon
Pepper to taste
Saute all ingredients in a pan until polenta is golden and spinach has shrunk.
***Tarragon is most used in French cooking, but don’t make this recipe unless you have tried the spice first. Tarragon is an acquired taste, and tends to compliment tomato-y foods.