To make brandy sweet potatoes, you need what it sounds like–brandy and some sweet potatoes.
Add a few walnuts and some brown sugar, bake for an hour at 400 degrees, and you’re done. easy.
You can either peel the sweet potatoes or not first–but either way this will be tasty. The walnuts automatically become candied when you toss them in the brandy and brown sugar mix. Just make sure the potatoes are cooked enough before you serve–you want them to be soft and easily pierced with a fork.