Now, this may be the most simple recipe I have ever posted. But sometimes we need simplicity, especially at breakfast-time, when we are coffee deprived and not feeling up to flipping pancakes. My secret for a quick breakfast is frozen biscuits. On non-lazy days, recipe for from-scratch biscuits coming soon.
white cheddar slices
maple flavered Morningstar Farms soysauge
Directions: cook number of biscuits (follow package directions) based on number of hungry people in your household. Microwave soysauge until hot, add too sliced biscuit and top with cheddar. If you’re less lazy than me, top with an egg as well.